Brown Perforated Tart Pan

Tart pan with perforation for crispy bases

This professional tart pan from French brand Gobel is crafted from sturdy steel with a double non-stick coating reinforced with ceramic. With a diameter of 32 cm and a perforated base, the pan ensures optimal heat distribution and directs excess moisture away during baking. The removable base and fluted edge make it easy to serve perfect tarts every time.

Ideal for baking both sweet and savory tarts, quiches, tourtes, and other pastries where a crispy base is essential for the final result.

Quality pan with thoughtful details

The pan's perforated design is not just an aesthetic feature but a functional characteristic that ensures even heat distribution throughout the tart base. This prevents the dreaded "soggy bottom" and instead provides a perfectly baked and crispy base. The fluted edge also adds a professional appearance to your pastries and makes it easier to create a beautiful crust on the tart.

Easy handling and cleaning

Thanks to the removable base, you can easily lift your finished tart out of the pan without damaging it. The ceramic-reinforced non-stick coating means you rarely need to use additional fats, and the tart releases from the pan effortlessly. The pan should be hand-washed with a mild dish soap and thoroughly dried after use to maintain the coating's properties and the pan's durability. It withstands temperatures up to 250°C in the oven.

Technical specifications

This Gobel tart pan is made of 0.5 mm thick steel with a brown non-stick coating. With a diameter of 32 cm and a weight of only 430 grams, it is easy to handle while being robust enough for professional use. The pan is not dishwasher safe, nor suitable for the freezer or direct flame, and you should avoid cutting in the pan to protect the coating.

With this tart pan, you will receive:

• Professional results with crispy, evenly baked tart bases
• Easy release of pastries thanks to the removable base and non-stick coating
• Durable quality from a French manufacturer with over 135 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Do I need to grease the pan before use?
Thanks to the double non-stick coating, it is rarely necessary, but a thin layer of fat can extend the lifespan of the coating.

Why is the pan perforated?
The perforations ensure even heat distribution and redirect moisture away from the dough, resulting in a crispy and evenly baked tart base.

AI has assisted with the text, and therefore errors may occur.