Brown Perforated Tart Pan

Perforated tart pan with non-stick coating for perfect crusts

This Gobel steel tart pan with a double non-stick coating makes it easy to bake perfect tarts, quiches, and tourtes. With a diameter of 20 cm and a height of 2.5 cm, this pan is the perfect size for most recipes. The small perforations ensure that excess moisture escapes during baking.

Ideal for baking both sweet tarts and savory quiches, where a crispy crust is crucial for a successful outcome.

Excellent baking quality with perforated design

The tart pan's perforated base makes a noticeable difference when baking. It allows moisture to escape from the dough, preventing the soft and soggy bottom that can occur when baking tarts. The result is a uniformly baked and crispy crust that holds its shape and doesn't become soggy from the filling. The fluted edge also provides a beautiful finish to your tart with a professional look.

Durable quality with double non-stick coating

With a thickness of 0.5 mm, this pan is both sturdy and durable for everyday use. The double non-stick coating, reinforced with ceramic, ensures that your tart easily releases from the pan without leaving residue. This makes serving neater and cleaning easier. The pan withstands temperatures up to 250°C, making it suitable for virtually all baking recipes. Additionally, the brown color enhances the caramelization of the tart crust.

Practical specifications and maintenance

Weighing only 170 grams, the tart pan is easy to handle. To preserve the non-stick properties for as long as possible, it is recommended to wash the pan by hand with mild dish soap. Avoid using abrasive sponges or sharp utensils, as these can damage the coating. The pan is not suitable for the dishwasher, freezer, microwave, or direct contact with open flames.

With this Gobel tart pan, you will receive:

• A perforated tart pan that guarantees crispy and evenly baked crusts
• A double non-stick coating reinforced with ceramic for easy release
• French craftsmanship that withstands temperatures up to 250°C

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use metal utensils with this tart pan?
It is recommended to use wooden, silicone, or plastic utensils to protect the non-stick coating and extend the pan's lifespan.

How do I know if my tart is fully baked?
The tart crust is typically done when it has a golden color. You can insert a toothpick into the filling to check if it is cooked through.

AI has assisted with the text, and therefore caution is taken against errors.