Brown Perforated Tart Pan

Perforated tart pan for perfect, crispy crusts

This perforated tart pan from Gobel, measuring Ø24 x 2.5 cm, is designed to give you perfect tart crusts every time. Thanks to the small perforations in the pan, excess moisture escapes during baking, resulting in evenly baked and crispy tart bases. The pan is made from durable steel with a double-sided non-stick coating reinforced with ceramic.

It's ideal for baking both sweet tarts, quiches, and savory pies, where a crisp and well-baked crust is essential for the final result.

Efficient baking with perforated design

The perforated base of this tart pan is not just a random design detail. The perforations allow heat to circulate evenly during baking, providing more consistent heat distribution. This means that moisture can escape during the baking process, helping you avoid the dreaded "soggy bottom" – a wet and mushy tart crust. The fluted edge also gives your tarts a professional and inviting appearance that will impress both family and guests.

Convenient non-stick coating

With its double non-stick coating, reinforced with ceramic, your tarts release easily from the pan without breaking apart. This allows you to serve intact, beautiful tarts every time. The special coating also means you can reduce or completely avoid the use of extra fats, making baking both healthier and easier. Additionally, the pan's brown color hides stains, keeping it looking nice for longer.

Technical specifications and maintenance

The tart pan measures 24 cm in diameter and has a height of 2.5 cm, providing ample space for filling your tarts. It weighs only 245 grams, yet its 0.5 mm thickness is robust enough to withstand temperatures up to 250°C. To preserve the quality of the non-stick coating, hand washing with mild dish soap is recommended – avoid using the dishwasher and scouring pads. The pan is also not suitable for the freezer, microwave, or direct contact with open flames.

With this tart pan from Gobel, you get:

• A perforated base that ensures crispy, evenly baked tart crusts
• A double non-stick coating that makes it easy to release the tart
• French quality craftsmanship from a manufacturer with experience since 1887

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use this tart pan for all types of tarts?
Yes, the pan is suitable for both sweet tarts, quiches, and savory pies, where a crispy crust is desired.

How can I extend the lifespan of the pan?
Always wash the pan by hand with mild dish soap, avoid sharp utensils, and use only wooden or plastic tools to protect the coating.

AI has assisted with the text, and therefore, there may be errors.