Brown Perforated Tart Pan

Tart pan with perforated base for crispy crusts

This perforated tart pan from Gobel, measuring Ø26 x 2.5 cm, is made of durable steel with a double non-stick coating reinforced with ceramic. The small perforations in the pan allow excess moisture to escape during baking, ensuring perfectly crispy and evenly baked tart crusts every time. The fluted edge also adds a beautiful, professional finish to your tarts.

Ideal for baking both sweet tarts, quiches, tourtes, and other savory tarts where a crispy base is crucial for the perfect result.

Professional quality for home bakers

With a steel thickness of 0.5 mm, this tart pan is both sturdy and durable for frequent use. The double non-stick coating with ceramic reinforcement means your tarts and quiches release easily from the pan without sticking—no extra greasing required. This makes both baking and serving easier, helping you avoid broken crusts when removing them from the pan. The pan can withstand oven temperatures up to 250°C, making it suitable for all standard tart recipes.

Perforated base for perfect results

The perforated base is the key to achieving crispy tart crusts. During baking, the perforations allow moisture to escape, preventing the classic "soggy bottom"—a soft and wet base that is the bane of baking. The result is an evenly baked, crispy tart crust that retains its structure even with filling. The fluted edge also gives your tarts a professional appearance that will impress at serving time.

French baking tradition since 1887

Gobel has been manufacturing baking pans in France for over 130 years and is known for its high quality among both professional pastry chefs and home bakers. This tart pan combines classic craftsmanship with modern functionality and is made to high standards, ensuring long-lasting durability. To maintain the non-stick properties, hand washing with mild dish soap is recommended—avoid dishwashers and abrasive sponges.

With this tart pan, you get:

• Crispy, evenly baked tart crusts thanks to the perforated base
• Easy release of baked goods with the effective non-stick coating
• Professional appearance for your tarts with the fluted edge

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils in the pan?
It is recommended to use utensils made of wood, silicone, or plastic to protect the non-stick coating and extend the pan's lifespan.

How do I best maintain the pan?
Wash the pan by hand with mild dish soap and a soft sponge. Avoid dishwashers, abrasive sponges, and scratching tools to preserve the non-stick properties.

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