Brown Perforated Tart Pan

Tart pan with perforated bottom for crispy crusts

This tart pan from Gobel, with a diameter of 28 cm and a height of 2.5 cm, is made from sturdy steel with a double-sided non-stick coating reinforced with ceramic. The fine perforations in the bottom ensure that excess moisture escapes during baking. It’s perfect for baking tarts, quiches, and tourtes where you want an even and crispy base without the worry of the dough sticking.

Professional baking quality in your kitchen

The perforated bottom is key to achieving perfect tart crusts, as it allows moisture to escape during baking. This prevents the dough from becoming soft or soggy on the bottom—a common issue with standard tart pans. With a thickness of 0.5 mm, this pan distributes heat evenly and maintains its shape even with repeated use. The fluted edge gives your tarts a beautiful, professional appearance.

Baking made easy

The double non-stick coating, reinforced with ceramic, allows you to easily remove the tart from the pan. You won’t have to worry about stuck dough or difficult cleanup afterward. The pan withstands temperatures up to 250°C, giving you the freedom to experiment with various recipes. Weighing 310 grams, the pan is solid enough to retain its shape yet manageable for getting in and out of the oven.

Maintenance and durability

To preserve the non-stick properties of the pan for as long as possible, hand washing with mild dish soap is recommended. Avoid dishwasher use, scouring pads, and sharp utensils, as these can damage the coating. The pan is not suitable for the freezer, microwave, or direct contact with open flame. With proper care, this tart pan from French Gobel, which has been producing quality baking equipment since 1887, will be a reliable companion in your kitchen for many years.

This tart pan provides you with:

• Perfectly crispy tart crusts thanks to the perforated bottom
• Easy removal of baked goods with the ceramic-reinforced non-stick coating
• Professional results with the fluted edge and even heat distribution

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should I grease the pan before use, even though it has a non-stick coating?
It is not necessary, but a thin layer of butter or oil can prolong the life of the coating and make removal even easier.

Can I use metal utensils with this pan?
To protect the non-stick coating, it is recommended to use wooden or plastic utensils, as metal can scratch the surface.

AI has assisted with the text, and therefore, errors are to be expected.