Brown Perforated Tart Pan

Perforated tart pan Ø30cm - perfect for crispy tart bases

This perforated tart pan from Gobel, measuring Ø30cm, allows you to bake perfect tarts, quiches, and tourtes with evenly baked, crispy bases. The fine perforations in the pan let excess moisture escape during baking, ensuring a consistent result every time. Made from sturdy steel with a double non-stick coating reinforced with ceramic.

Ideal for both sweet and savory tarts, where a crispy and well-baked base is essential for the perfect final result.

Professional quality for home bakers

With a steel thickness of 0.5 mm and a double-sided non-stick coating reinforced with ceramic, you get a tart pan that distributes heat evenly and ensures easy removal of your baked goods. The fluted edge gives your tarts a professional and inviting appearance, while the pan withstands temperatures up to 250°C. This makes it suitable for nearly all tart recipes - from classic fruit tarts to quiches with a crispy base.

French baking tradition since 1887

Gobel has been producing quality baking and kitchenware in France for over 130 years. This perforated tart pan is the result of generations of experience and craftsmanship that now benefits you in your kitchen. The brown non-stick coating is not only functional but also gives the pan an elegant appearance that remains beautiful for many years when properly maintained.

Technical specifications

The tart pan measures 30 cm in diameter with a height of 2.5 cm, providing ample space for both filling and tart dough. Weighing 350 grams, it is sturdy without being unnecessarily heavy. To preserve the non-stick properties for as long as possible, hand washing with mild detergent is recommended - avoid the dishwasher and scouring sponges. The pan is not suitable for the freezer, microwave, or direct contact with open flame.

With this tart pan from Gobel, you get:

• Perforated base that ensures crispy tart bases without moisture
• Double non-stick coating reinforced with ceramic for easy release
• Professional quality made in France with over 130 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart pan?
To protect the non-stick coating, we recommend using utensils made of wood, silicone, or plastic to extend the lifespan of the pan.

Why is the perforation in the base important?
The perforation allows excess moisture to escape during baking, preventing a soggy base and ensuring a crispy, well-baked tart base.

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