Brown Perforated Tart Pan

Perforated tart pan for perfectly crisp tart bases

This perforated tart pan from Gobel, measuring Ø32 cm, helps you achieve perfectly crisp and evenly baked tart bases every time. The strategically placed perforations in the bottom ensure that excess moisture escapes during baking, preventing a soggy or damp crust. The pan is made from 0.5 mm thick steel with a double non-stick coating reinforced with ceramic.

Ideal for baking both sweet tarts, quiches, and tourtes, where a crispy, evenly baked base is crucial for the final result.

Professional quality for home bakers

The double non-stick coating with ceramic reinforcement allows your tarts to easily release from the pan without sticking or breaking. This reduces the need for additional greasing and enables you to present intact, beautiful tarts. The round design with a fluted edge also adds an elegant touch to your baked goods, reminiscent of those from professional bakeries. With a thickness of 0.5 mm, the pan is sturdy and maintains its shape even at high temperatures up to 250°C.

French baking tradition since 1887

Gobel has been producing quality baking pans in France since 1887, and this tart pan reflects that long-standing expertise. The thoughtful design with perforations is the result of generations of knowledge on how to achieve the best baking results. With a diameter of 32 cm and a height of 2.5 cm, it offers ample space for both filling and crust, making it suitable for family dinners or when entertaining guests.

Care and handling

To maintain the pan's non-stick properties for as long as possible, it is recommended to wash it by hand with mild dish soap. Avoid scrubbing pads and abrasive cleaners, as these can damage the coating. The pan is not dishwasher, microwave, or open flame safe, and it should not be used in the freezer. The brown color of the coating helps conceal any discoloration over time.

Benefits of the Gobel perforated tart pan:

• Perforated bottom ensures even heat distribution and crisp tart bases
• Double non-stick coating with ceramic reinforcement for easy release
• Sturdy 0.5 mm thick steel construction that retains shape at high temperatures

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Should I grease the pan before use despite the non-stick coating?
It's generally not necessary, but a thin layer of grease can prolong the life of the coating and ensure even easier release.

Why is the pan perforated?
The perforations allow excess moisture to escape during baking, resulting in a crisper and more evenly baked tart base.

AI has assisted with the text, and therefore errors are to be expected.