Brown Tartlet and Brioche Mold

Gobel tartlet mold with non-stick - perfect baking every time

The Gobel tartlet and brioche mold is made from durable steel with a double non-stick coating reinforced with ceramic, ensuring professional results every time. With a diameter of 20 cm and a base depth of 97 mm, this mold is ideal for baking both tartlets and brioches, where detail and even baking are crucial.

Use this mold for both sweet and savory pastries, where you want a beautiful fluted edge and a smooth, flat base. It’s perfect for impressing guests with homemade tartlets or fluffy brioches for special occasions.

Professional quality for home bakers

The ceramic-reinforced non-stick coating ensures that your baked goods release easily from the mold without breaking. With a material thickness of 0.5 mm, this mold evenly distributes heat, providing consistent baking results. It can withstand temperatures up to 250°C, giving you the flexibility for various baking recipes and techniques.

French baking tradition since 1887

Gobel has been producing baking equipment for professional bakers and pastry chefs for over 130 years. This mold reflects the French craftsmanship tradition, emphasizing functionality and durability. The brown color gives it a classic look, while the practical non-stick coating combines tradition with modern convenience.

Technical specifications and maintenance

With a height of 72 mm and a diameter of 200 mm, this mold accommodates generous portions. It weighs 240 grams, making it sturdy without being overly heavy. To maintain the non-stick properties, hand wash the mold with mild dish soap - avoid the dishwasher, abrasive sponges, and sharp utensils. Do not use the mold in the freezer, microwave, or over an open flame.

With the Gobel tartlet mold, you get:

• Professional quality with a double non-stick coating
• Even heat distribution for perfect baking results
• French craftsmanship tradition in a modern design

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should I grease the mold before use?
Thanks to the double non-stick coating, greasing the mold is often not necessary, but a thin layer can extend the life of the coating.

What is the easiest way to remove baked goods from the mold?
Allow the baked goods to cool slightly in the mold (3-5 minutes) before gently loosening the edges with a wooden or plastic spatula.

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