Brown Non-Stick Tart Pan

Tartlet and brioche pan with non-stick for perfect baked goods

This tartlet and brioche pan from Gobel allows you to create professional-quality baked goods right in your own kitchen. With a diameter of 240 mm and a double non-stick coating reinforced with ceramic, this pan ensures that your brioches and tartlets achieve a beautiful pattern and easily release from the pan after baking. Made from durable steel with a thickness of 0.5 mm.

Ideal for both sweet brioches with their characteristic ribbed pattern and crispy tartlets filled with delicious ingredients that can be served as appetizers or main dishes.

Professional quality for home bakers

The ceramic-reinforced non-stick coating allows for reduced or even eliminated use of fat when baking, resulting in healthier outcomes. This coating also ensures that your baked goods achieve an even, golden color while maintaining their shape when removed from the pan. The sturdy steel construction optimally distributes heat, preventing over- or under-baking, even with demanding doughs.

French baking tradition since 1887

Gobel has specialized in baking equipment for over 130 years, and this pan reflects that extensive experience. Weighing 350 grams, the pan is solid yet easy to handle. It withstands temperatures up to 250°C, giving you the freedom to experiment with various recipes and baking techniques. The flat base with a diameter of 100 mm ensures stability during baking.

Maintenance and durability

To preserve the non-stick properties for as long as possible, hand washing with mild dish soap is recommended. Avoid using sharp utensils, scouring pads, and dishwashers, as these can damage the coating. With proper care, the pan will last for many years, providing you with joy in baking time and time again.

Benefits of the Gobel tartlet and brioche pan: - Double non-stick coating with ceramic reinforcement for easy release of baked goods - Made from durable steel with optimal heat distribution for even baking - Withstands temperatures up to 250°C for versatile baking options

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should the pan be greased before use?
Thanks to the double non-stick coating, the pan can often be used without any fat, but a thin layer of butter or oil is recommended the first time or with particularly sticky doughs.

Can the pan be used for other baked goods besides brioches and tartlets?
Yes, the pan is suitable for many different baked goods that can benefit from the ribbed pattern, such as kugelhopf, savarin, and other molded cakes.

AI has assisted with the text, and therefore, errors may occur.