Nozzle - Stainless Steel - Ø20mm
Itemnumber: 197517
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EUR 3.48 / Piece
EUR 2.78 ex. VAT
  • Schneider piping nozzle in stainless steel - precise pastry art

    This simple piping nozzle from Schneider, with a diameter of 20 mm, is made from durable stainless steel in a single piece without seams. The solid construction ensures longevity, while the smooth surface makes cleaning quick and efficient. Use this nozzle for precise piping of cream, mousse, or icing on your baked goods.

    Professional quality for all bakers

    The stainless steel offers several advantages in the kitchen. The material is hygienic, corrosion-resistant, and withstands repeated use without losing its shape. The smooth finish ensures that dough or cream flows evenly through the nozzle, giving you full control over your piping. This is especially important when working with intricate decorations where precision is key.

    Consistent results every time

    With a diameter of 20 mm, this nozzle allows you to create medium-sized decorations on cakes, cupcakes, and other desserts. The seamless construction means there are no edges where dough can accumulate, resulting in smooth and consistent piping every time. This enables you to achieve professional results, whether you are a professional pastry chef or a passionate home baker.

    Technical specifications

    This Schneider nozzle has a diameter of 20 mm and is made from food-grade stainless steel. It is designed to fit standard piping bags and can be used for both cold and hot ingredients. The nozzle is easy to clean and can be washed in the dishwasher for added hygiene.

    The Schneider stainless steel piping nozzle provides you with:

    • Durable one-piece construction without seams
    • Precise control over your decorations
    • Easy cleaning and maintenance

    You are always welcome to contact our customer service at web@hw.dk for further information.

    FAQ

    Can the nozzle be used for both buttercream and whipped cream?
    Yes, this nozzle is suitable for all types of pipeable ingredients, including buttercream, whipped cream, mousse, and icing.

    What is the best way to clean the nozzle?
    For optimal hygiene, it is recommended to rinse the nozzle in warm water immediately after use and then wash it thoroughly with dish soap or in the dishwasher.

    AI has assisted with the text, and therefore, errors may occur.

  • Brand Schneider
    Type Nozzle
    Supplier item number 197517
    Barcode 5704837034539
    Diameter 20
    Material Stainless steel
  • 197517_doc.pdf 35.00 Kb
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