Piping nozzle with 7 holes of 1 mm

Piping nozzle with 7 holes – precision for your pastry creations

The Schneider piping nozzle's seven holes with a 1 mm diameter allow you to create fine, detailed patterns on your baked goods. Made in one seamless piece of stainless steel with a height of 46 mm, it ensures durability and consistent results every time. The nozzle's design makes it ideal for both professional pastry chefs and passionate home bakers.

Precision and detail in your decorations

With the seven holes, you can create parallel lines and patterns in a single pass, saving time and delivering a consistent result. The stainless steel construction ensures that the nozzle retains its shape even under pressure, so your decorations turn out exactly as intended. The seamless construction also makes cleaning straightforward and thorough, which is essential for food safety and hygiene in the kitchen.

Professional results for all bakers

Whether you are decorating cakes, cupcakes, or other baked goods, this nozzle enables you to achieve a professional appearance. The fine 1 mm holes are perfect for detailed patterns, thin lines, and elegant decorations. The 46 mm height provides excellent control and balance when working with different consistencies of icing, cream, or mousse. This makes it a valuable tool in any baker's repertoire.

Technical specifications

This Schneider piping nozzle is made from food-grade stainless steel that resists corrosion and retains its shine. With a height of 46 mm and seven precise holes, each with a diameter of 1 mm, the nozzle is designed to deliver consistent results. The seamless construction eliminates the risk of material becoming trapped in joins, ensuring hygienic use and easy maintenance.

Advantages of the Schneider nozzle with 7 holes:

• Seven precise 1 mm holes for detailed decorations
• Durable, seamless stainless steel construction
• 46 mm height for excellent control during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of icing work best with this nozzle?
The nozzle works best with medium-consistency icings and creams. Very thick consistencies may be difficult to push through the fine holes, while very thin ones may flow too quickly.

What is the best way to clean the nozzle after use?
Rinse the nozzle in warm water immediately after use and use a small brush if needed to clean the holes. It can also be washed in a dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.