Grilling Plank – Pack of 2

Cedar grilling planks – elevate flavour with natural smoke

These cedar grilling planks allow you to add a unique smoky flavour to your dishes. The planks come in a convenient pack of 2 and are made from natural cedar wood, which releases aromatic oils when heated. This imparts a delicate, smoky flavour to food without the use of artificial additives.

Ideal for cooking fish, particularly salmon, but also well suited to chicken, beef and vegetables on the grill.

Natural flavour enhancement with minimal effort

Cedar wood has a special ability to release a pleasant, aromatic flavour when heated. As the planks warm up on the grill, natural oils are released from the wood and infuse the food with a subtle yet distinctive smoky taste. This makes it possible to achieve a gourmet-style flavour experience at home without specialist equipment or techniques.

Reusable and practical

These planks can be used multiple times, offering excellent value for money. After use, simply soak the planks in water and they are ready to use again. Please note that the lifespan depends on how long the planks are used at a time during grilling.

Practical specifications

The planks come in a convenient pack of 2, so you always have a spare to hand. They are lightweight at just 50 grams each, making them easy to handle on the grill. The material is 100% natural cedar wood, known for its durability and ability to withstand high temperatures without releasing harmful substances.

With cedar grilling planks you get:

• A natural way to add smoky flavour to your grilled dishes
• Reusable planks that can be used multiple times
• A convenient pack of 2 so you always have a plank ready

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I prepare the plank before use?
Soak the plank in water for at least 30 minutes before use. This prevents the wood from burning too quickly and ensures an even release of aromas.

Can I use the plank in the oven?
Yes, the cedar plank can also be used in the oven at lower temperatures. Follow the same preparation as for grilling.

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