Grill with Ceramic Black Ø66cm 1220x1440x870mm

Ceramic kamado grill for authentic pizza baking

This Maxima kamado pizza oven, with a diameter of 53 cm, combines traditional ceramic construction with modern functionality. The ceramic body effectively retains heat, while the thermometer ensures precise temperature control during baking. The black powder-coated steel base provides stability and durability.

Ideal for baking pizzas at home with a crispy crust and perfectly melted cheese, whether you use wood, charcoal, or briquettes as fuel.

Stable heat distribution for perfect baking

The ceramic construction is key to the pizza oven's ability to retain heat and distribute it evenly. This allows you to achieve the high, stable temperatures necessary for baking pizzas with an authentic, crispy crust. The thermometer helps you find the exact moment when the oven reaches the ideal temperature, so you can time your baking perfectly.

Safe and practical handling

The integrated bamboo handles remain cool even under intense heat, making it safe and comfortable to adjust the lid during baking. The solid construction, weighing 27 kg, combined with the stable steel base, ensures that the oven stands firm and secure, even when you open and close the lid repeatedly during cooking.

Technical specifications

This kamado pizza oven has a diameter of 53 cm, providing ample space for both small and large pizzas. With dimensions of 705 x 550 x 400 mm, it fits perfectly in the garden or on the terrace without taking up too much space. It is made from durable materials designed to withstand high temperatures and repeated use for many years.

With this pizza oven, you get:

• Ceramic construction that retains heat and provides even baking
• Flexibility to use different types of fuel (wood, charcoal, or briquettes)
• Convenient thermometer for precise temperature control

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How long does it take to heat the oven for pizza baking?
It typically takes 30-45 minutes to heat the oven to the optimal temperature for pizza baking (around 350-400°C), depending on the type and amount of fuel used.

Can I bake anything other than pizza in this oven?
Yes, the kamado oven is very versatile. You can also grill meat, bake bread, smoke fish, and prepare many other dishes by adjusting the temperature with the air vents.

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