Victoria cast iron grill pan - perfect grill marks
This square grill pan from Victoria, measuring 26x26 cm, combines classic cast iron craftsmanship with modern cooking needs. Made from durable cast iron, this pan gives you the distinctive grill marks you love from outdoor grilling, now directly on your stovetop. Ideal for everything from steaks and chicken to vegetables, it's perfect for achieving that authentic grilled flavor and beautiful presentation.
Exceptional durability and heat distribution
The cast iron in this Victoria pan ensures even heat distribution across the cooking surface, meaning your ingredients cook uniformly. Weighing in at 2.3 kg, the solid construction provides stability and heft, keeping it firmly in place on the stove. Cast iron retains heat long after you’ve removed the pan from the heat source, making it energy-efficient and allowing you to serve food hot directly from the pan.
Pre-treated and ready to use
Victoria has pre-treated the grill pan with organic flaxseed oil, so you can use it right away without any complicated pre-treatment. The natural non-stick surface improves over time with use. The wide handle offers a secure grip, even when handling hot dishes. With proper maintenance—simply rinsing with warm water and regular light oiling—this pan will last for generations.
Technical specifications
The grill pan measures 26x26 cm, providing a generous cooking surface for family meals or smaller portions. Weighing 2.3 kg, it delivers the stability characteristic of quality cast iron. The square shape maximizes stovetop space, and the distinctive grill grooves ensure that fat and moisture drain away from the food during cooking.
With the Victoria grill pan, you get:
- Durable cast iron that distributes heat evenly
- Pre-treated surface that is ready to use
- Distinctive grill marks for beautiful presentations
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use the grill pan on induction?
Yes, the cast iron pan can be used on all heat sources, including induction, gas, electric, and in the oven.
How do I maintain my cast iron pan?
Rinse the pan with warm water without dish soap, dry thoroughly, and apply a thin layer of cooking oil as needed to maintain the natural non-stick surface.
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