Big Green Egg Half Moon Griddle - Perfect for versatile grilling experiences
The Half Moon Griddle Cast Iron L from Big Green Egg is a crescent-shaped cast iron grill plate that expands your cooking possibilities on your Big Green Egg grill. This sturdy cast iron griddle allows you to prepare food that would typically fall through the grill grates. It's ideal for searing smaller cuts of meat, vegetables, seafood, or even making brunch directly on the grill.
Cast iron with excellent heat distribution
The griddle is made from durable cast iron, known for its exceptional ability to retain and evenly distribute heat. This ensures that your food cooks consistently without cold or overheated spots. Over time, the cast iron surface becomes naturally non-stick when properly seasoned and maintained, providing you with better cooking properties and less need for added fats during cooking.
Practical crescent shape for flexible cooking
The crescent shape design allows you to use both direct and indirect heat simultaneously on your grill. You can place the griddle on one half of the grill while the other half continues to have the regular grate. This gives you the freedom to prepare different types of food at the same time using various methods. Sear your vegetables on the griddle while grilling meat on the traditional grate - all at once and with full control over the cooking process.
Technical specifications
The Half Moon Griddle Cast Iron L is specifically designed to fit perfectly in the Large Big Green Egg grill. The griddle is made from solid cast iron for maximum durability and heat capacity. It features a smooth surface that is ideal for frying, and the crescent-shaped design allows you to combine different cooking techniques simultaneously.
With the Big Green Egg Half Moon Griddle, you get:
- Versatile cooking surface for smaller food items
- Excellent heat distribution thanks to the properties of cast iron
- Ability to combine different cooking techniques simultaneously
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Should I season the griddle before first use?
Yes, it is recommended to season the cast iron griddle before the first use to create a natural non-stick surface and protect against rust.
How do I clean my cast iron griddle?
Clean the griddle with warm water and a stiff brush without soap. Dry thoroughly and apply a thin layer of cooking oil after cleaning to protect the surface.
AI has assisted in the text, and therefore errors may be present.
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