Marinade Injector - 30ml - 70g

Marinade injector 30 ml - enhances flavor in meat

This 30 ml marinade injector from HWL is a practical tool for infusing extra flavor and juiciness into your meat. With its precise needle, you can inject marinades, flavored oils, or other liquid seasonings directly into the meat, ensuring an even distribution of flavor throughout. The injector is compact and weighs only 70 grams.

It's ideal for preparing larger cuts of meat such as roasts, chicken, turkeys, and similar dishes, where traditional marinating may struggle to penetrate deeply.

Deep flavor throughout the meat

With this marinade injector, you can get the flavor deep into the center of the meat rather than just on the surface. This results in a more intense and penetrating flavor, as the marinade is evenly distributed throughout the entire cut. The thin needle leaves minimal marks on the meat while ensuring that the liquid does not leak out after injection.

Juicier meat with enhanced flavor

By injecting liquid directly into the meat, you can prevent dryness during cooking. This is particularly important for slow roasting or when preparing lean cuts of meat that tend to dry out. The result is juicier and more flavorful meat that retains both taste and moisture throughout the cooking process.

Technical specifications

The marinade injector has a capacity of 30 ml, which is sufficient for most common cuts of meat. It is made from durable materials that withstand repeated use and cleaning. Weighing only 70 grams, it fits comfortably in your hand, providing excellent control during use. The injector is easy to disassemble for thorough cleaning after use.

With this marinade injector, you get:

• Even distribution of flavor throughout the meat cut
• Juicier meat, even with longer cooking times
• Precise control over the amount of marinade added

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

Can the injector be used for purposes other than marinating?
Yes, it can also be used to add fat to lean cuts of meat or to inject syrup into baked goods.

How do I clean the marinade injector?
Disassemble the injector after use and wash all parts thoroughly in warm soapy water. Make sure to rinse the needle well.

AI has assisted with the text, and therefore mistakes may occur.