Pattegris grill Gourmetroaster Proff

Professional Pig Roaster Charcoal Grill in Powder-Coated Steel for Catering and Commercial Kitchens

Efficient Charcoal Grill for Whole Pig Roasting and Large Events

This professional pig roaster charcoal grill is designed for restaurants, catering companies, butchers, and other commercial kitchens that require a large, reliable charcoal grill. The enclosed construction helps maintain a stable cooking temperature, reducing cooking time and improving efficiency during large-scale food preparation.

The grill features a spacious 1500 × 600 mm cooking area, making it ideal for roasting whole pigs, lambs, wild boar, and other large cuts of meat. It is suitable for both direct and indirect heat and can also be used for smoking, offering excellent versatility for professional cooking.

For the best results, a maximum whole pig weight of approximately 35 kg is recommended. Under optimal conditions, cooking can be completed in around 4–5 hours, producing tender, juicy meat with excellent flavour.

Robust Construction Designed for Professional Use

The grill is manufactured from 1.5 mm powder-coated steel and built to withstand intensive commercial use. Its sturdy construction and simple design with few removable parts make cleaning and maintenance quick and straightforward.

An integrated thermometer in the lid allows precise temperature monitoring throughout the cooking process, while the included side table provides a convenient workspace for carving, food preparation, or serving. Charcoal briquettes are placed along the sides of the grill, with space for approximately 35 kg. Typical briquette consumption is around 12–18 kg per cooking session, making the grill economical to operate.

The grill measures 1620 × 640 mm overall and has a comfortable working height of 900 mm. Weighing approximately 63 kg, it offers excellent stability and is suitable for both permanent installations and mobile catering operations.

Key Benefits

• Large 1500 × 600 mm cooking surface
• Suitable for direct and indirect cooking as well as smoking
• Integrated thermometer in the lid
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• Constructed from durable 1.5 mm powder-coated steel
• Economical charcoal consumption of approximately 12–18 kg per use
• Ideal for whole pigs, lamb, wild boar, and other large cuts of meat

Initial Heating Procedure

To ensure maximum durability of the powder-coated finish, the grill should be heated gradually before its first use.

1. Heat the grill slowly to a maximum of 180°C for approximately 15 minutes.
2. Then increase the temperature to a maximum of 250°C for approximately 30 minutes.

This process cures the coating and helps ensure a long service life.

Frequently Asked Questions

What size whole pig can the grill accommodate?
For the best cooking results, a whole pig weighing up to approximately 35 kg is recommended.

Can the grill be used for foods other than whole pig?
Yes. It is also suitable for lamb, wild boar, large roasts, and a wide variety of dishes prepared using direct heat, indirect heat, or smoking.

Does the grill include a thermometer?
Yes, the grill features an integrated thermometer in the lid, allowing you to monitor the cooking temperature throughout the entire process.

AI has assisted in creating this text, and therefore reservations are made for any errors.