Pizza Tray - Ø35cm - 4630g

Le Creuset cast iron pizza stone - even heat distribution for crispy results

This round pizza stone from Le Creuset, with a diameter of 35 cm, is made from durable enameled cast iron, ensuring optimal heat distribution and retention. With its practical handles and versatile usage options, it is an essential tool for anyone looking to create perfectly crispy pizzas and other flatbreads at home.

Ideal for preparing homemade pizza, flatbreads, quesadillas, tarts, and even vegetables or meats - whether in the oven, on the grill, or over an open fire.

Cast iron with exceptional heat properties

The pizza stone is crafted from solid cast iron, which is renowned for its ability to evenly distribute heat across the entire surface. This is crucial for achieving a uniform, golden, and crispy pizza crust without cold or undercooked spots. Additionally, the cast iron retains heat long after cooking, allowing you to serve food warm directly from the oven to the table. The raised handles provide a secure grip, even when using oven mitts.

Natural non-stick surface over time

The enameled interior surface of the pizza stone develops a natural patina over time, creating a non-stick effect. This means you'll need less fat for cooking, and food will release more easily from the surface. To maintain this valuable patina, it is recommended to clean the stone with warm water and avoid abrasive sponges and harsh cleaners. Always dry the stone thoroughly after cleaning and store it in a dry place.

Technical specifications

The pizza stone has a diameter of 35 cm, weighs 4.6 kg, and can withstand temperatures ranging from -23°C to an impressive 450°C. It can be used on various heat sources: in the oven, on gas stovetops, charcoal grills, in wood-fired ovens, or pizza ovens. Please note that the stone should not be used in a microwave, as this may cause damage. For cleaning, hand washing is recommended, and avoid metal utensils that may scratch the enamel - instead, use wooden, silicone, or heat-resistant plastic utensils.

With this Le Creuset pizza stone, you get:

• Even heat distribution for perfectly crispy pizza crusts
• Versatile use on different heat sources up to 450°C
• Durable cast iron with natural non-stick properties with proper care

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pizza stone be used on induction?
Yes, Le Creuset cast iron products can generally be used on induction cooktops, but the stone is primarily designed for ovens, grills, and pizza ovens.

How do I best maintain my pizza stone?
Wash the stone by hand with warm water, avoid harsh cleaners, and dry it thoroughly after use. Over time, a natural patina will form, enhancing its non-stick properties.

AI has assisted with the text and therefore errors may be present.