Steak Knife - Stainless Steel - Black - 225mm

Comas K2 Black steak knife - cut through meat with precision

The Comas K2 Black steak knife, measuring 22.5 cm, combines sharp functionality with an elegant design. Made from ACERO INOX 420 stainless steel with a polished finish and a modern black acrylic handle, it ensures a comfortable grip while adding a sleek touch to your table setting. This specialty knife is designed to handle even the toughest cuts of meat with minimal effort.

Perfect for restaurants, hotels, and private homes where you want to serve steaks, roasts, and other meats with a professional finish. The powerful blade allows guests to focus on the flavor rather than the hassle of cutting.

Precision cutting made easy

The sharp blade made from quality steel is specifically designed to cut cleanly through meat fibers without tearing or ripping. This preserves the juiciness and structure of the meat, ensuring that every bite is perfect. The ergonomic acrylic handle fits naturally in the hand, providing optimal control during cutting, which reduces the risk of accidents at the table.

A professional touch on the table

With its black acrylic handle and polished blade, the K2 Black steak knife adds a sophisticated touch to any meal. The elegant balance between functionality and aesthetics reflects attention to detail and respect for quality ingredients. Weighing 96 grams, it offers a pleasant heft that supports precise cutting and enhances the feeling of quality.

Technical specifications

The knife measures 22.5 cm in total length and weighs 96 grams. It is made from ACERO INOX 420 stainless steel, known for its resistance to corrosion and ability to maintain sharpness. The handle is crafted from durable acrylic, which is both hygienic and comfortable to hold. Please note that the knife is not dishwasher safe - hand washing is recommended to preserve the blade's sharpness and finish.

With the Comas K2 Black steak knife, you receive:

• A specially designed knife that cuts precisely through all types of meat
• A stylish design that fits both everyday and festive meals
• Quality materials that ensure long-lasting durability with proper care

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my steak knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly, and store it in a dry place. Avoid the dishwasher, as it can affect both sharpness and finish.

Can the knife be used for anything other than meat?
Yes, the knife is suitable for all foods that require a sharp blade, but it is specially designed to cut optimally through meat fibers.

AI has assisted with the text, and therefore errors may occur.