Steak Knife - Stainless Steel - Brown - 230mm

Comas Mont Blanc Steak Knife - Effortlessly slice through meat

The Mont Blanc steak knife from Comas combines practicality with aesthetics. With a total length of 230 mm, the knife offers optimal control, while the combination of the serrated stainless steel blade and the elegant light brown wooden handle ensures both functionality and a stylish appearance at the table.

Ideal for restaurants, hotels, and private homes looking to enhance the dining experience when serving steaks, roasts, and other cuts of meat.

Precision and comfort in every cut

The serrated stainless steel blade is designed to cut cleanly through meat without tearing or shredding the fibers. This preserves both the flavor and the visual presentation of the dish. The wooden handle fits comfortably in the hand and provides a secure grip throughout the meal, reducing effort and making the cutting process more controlled.

Aesthetic enhancement for your table setting

The Mont Blanc steak knife contributes to a complete dining experience, where both functional and visual aspects are considered. The warm, light brown wooden handle creates a fine contrast to the shiny steel blade, adding a natural element to the table setting. The thoughtful balance of the knife makes it a quality tool that signals care for your guests' comfort.

Technical specifications

The knife has an overall length of 230 mm and weighs only 90 grams, making it easy to handle. The blade is made of durable stainless steel, while the handle is crafted from wood in a warm brown hue. To maintain the knife's quality and appearance, hand washing is recommended, as it is not dishwasher safe.

With the Mont Blanc steak knife, you will receive:

• A sharp, serrated blade that cuts precisely through meat
• An ergonomic wooden handle that ensures a good grip
• A stylish upgrade to your table setting

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Mont Blanc steak knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the wooden handle.

Is the knife suitable for all types of meat?
Yes, the serrated blade is designed to handle various types of meat, from tender fillets to tougher cuts.

AI has assisted with the text, and therefore, errors may be present.