Steak Knife - Stainless Steel - Packwood - 230mm

Nicolas steak knife 230 mm - cut through meat effortlessly

The 230 mm Nicolas steak knife combines functional sharpness with an elegant design, making it the perfect tool for your dining table. Its robust serrated blade made from stainless steel (420) and warm pakkawood handle provide excellent cutting ability along with a comfortable grip.

Ideal for steaks, roasts, grilled dishes, and any situation where you need precise cuts through meat without straining.

Serrated blade for optimal cutting performance

The serrated edge of the Nicolas steak knife is specially designed to handle various types of meat. While ordinary table knives often require significant pressure and can tear the meat, the serrated blade of this steak knife glides effortlessly through both tender and tougher cuts. This preserves the meat's structure and juiciness, ensuring each bite is just as the chef intended. Additionally, the stainless steel blade with a mirror finish resists corrosion and remains sharp for a long time.

Pakkawood handle with character and comfort

The handle is made from pakkawood - a laminated, pressure-treated wood material that combines the natural appearance of wood with modern durability. This not only gives the knife a warm, inviting look but also ensures a good weight distribution of 78 grams, providing precise control during use. The ergonomic shape fits comfortably in the hand, making even prolonged cutting tasks a pleasure, whether you are right or left-handed.

Technical specifications

The Nicolas steak knife measures 230 mm in total length, providing good reach without feeling cumbersome at the table. The knife weighs 78 grams, striking a balance between easy handling and sufficient weight for effective cutting. Please note that the knife should be hand-washed to maintain the handle's beautiful appearance and the blade's sharpness over time.

Three reasons to choose the Nicolas steak knife:

• Serrated stainless steel blade that cuts precisely without tearing the meat
• Durable pakkawood handle with a natural look and excellent ergonomics
• Elegant design that suits both everyday and festive meals

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I wash the Nicolas steak knife in the dishwasher?
No, the knife should be hand-washed to preserve the quality of the handle and the sharpness of the blade. Dry it thoroughly after washing.

How often should I sharpen my steak knife?
Thanks to its serrated edge, the Nicolas steak knife rarely needs sharpening. With normal home use, the knife will stay sharp for years.

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