Black Stainless Steel Steak Knife - 41g

Stainless steel steak knife with precise cutting results

The Eagle Catering Steak Knife with three rivets is made of high-quality stainless steel and features a practical black plastic handle. Weighing only 41 grams, it provides an excellent balance between stability and comfort during use. The three visible rivets in the handle ensure durability while adding a professional touch.

Ideal for restaurants, cafés, and canteens serving meat that requires a sharp and precise cut to provide guests with the best dining experience.

Functional design focused on user-friendliness

The handle is made from durable polypropylene plastic, providing a secure and comfortable grip—even during extended use. The black design discreetly fits into any table setting, whether for everyday meals or special occasions. The three rivets in the handle are not only decorative but also reinforce the connection between the blade and handle, significantly enhancing the knife's overall lifespan.

Professional cutting quality for all types of meat

The stainless steel blade maintains its sharpness and is designed to handle even tough cuts with precision. This means less resistance while cutting, allowing guests to enjoy their meal effortlessly. The knife's construction makes it particularly suitable for steaks and other meat cuts where a regular table knife falls short.

Technical specifications

This knife comes from Eagle Catering's professional series and weighs only 41 grams. The handle is made of black plastic, while the blade is crafted from high-quality stainless steel. Please note that the knife is not dishwasher safe and should be hand washed to maintain its sharpness and finish. This significantly prolongs the knife's lifespan.

With this steak knife, you will receive:

• Professional cutting performance in stainless steel
• Ergonomic handle with three rivets for increased durability
• Lightweight design at only 41 grams for optimal handling

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my steak knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can affect both the sharpness and the finish of the handle.

Is the knife suitable for all types of meat?
Yes, the knife is designed to handle all types of meat but is particularly well-suited for steak and other tough cuts where a sharp knife is essential.

AI has assisted with the text, and therefore, errors may occur.