Cast Iron Grate for BGE Large - Perfect Grill Marks Every Time
This cast iron grate is specially designed for the Big Green Egg Large, allowing you to create the signature grill marks on your dishes. Made from durable cast iron, it weighs 12 kg and distributes heat evenly across the cooking surface, ensuring consistent cooking for both meat and vegetables.
Ideal for preparing juicy steaks, chops, vegetables, and fish, where you desire the classic grill marks and optimal sealing of juiciness.
Superior Heat Distribution and Retention
The solid construction of the cast iron grate enables it to absorb and retain heat for a long time. This provides you with several advantages over standard grates: When you place the meat on it, the temperature drops less dramatically, and the high, even heat instantly creates those attractive grill stripes. Moreover, the cast iron retains heat long after you’ve turned off the grill, making it suitable for keeping food warm until serving.
Enhanced Flavor and Texture in Your Grilled Dishes
With the cast iron grate, you achieve more robust caramelization on the surface of the food, releasing more flavors. The quick sealing of meat ensures that juices stay locked inside, resulting in a juicier and tastier outcome. For vegetables, the intense heat from the cast iron allows for quick cooking with a crispy exterior and juicy core, preserving both texture and nutrients.
Practical Specifications
The cast iron grate is specifically designed for the Big Green Egg in the Large size, ensuring a perfect fit in your grill. Weighing 12 kg, it provides solid stability during cooking. The black surface optimally absorbs and distributes heat, and over time, the grate develops its own natural non-stick surface, making it even more convenient to use.
With the cast iron grate for BGE Large, you get:
- Even and high heat distribution for perfect grill marks
- Better sealing of meat, preserving juiciness
- Durable quality that lasts for years with proper maintenance
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I maintain my cast iron grate?
After use, brush the grate clean and wipe it down with a little cooking oil on a paper towel. Avoid soap and dishwashers, as they remove the protective patina.
Can I use the cast iron grate at all temperatures?
Yes, the cast iron grate is suitable for low, medium, and high heat, but it is particularly effective at high temperatures for searing.
AI has assisted with the text, and therefore, errors may be present.
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