Coupole stainless steel fish knife for elegant meals
This fish knife from Villeroy & Boch's Coupole series is crafted from high-quality 18/10 stainless steel in a timeless modern baguette design. Measuring 198 mm in length and weighing 50 grams, the knife fits comfortably in hand, providing optimal balance during use. It is designed to harmonize perfectly with modern classic porcelain collections.
Perfect for serving fish at both formal dinner parties and casual family meals, where attention to detail and quality are appreciated.
Durable quality that lasts for years
The 18/10 stainless steel not only ensures a beautiful, shiny surface but also gives the fish knife superior durability and resistance to stains and corrosion. The choice of material means that the knife retains its elegant appearance even after many years of use. It is dishwasher safe, making it practical for a busy lifestyle where cleaning should be simple and time-saving.
Timeless elegance for any table setting
The classic lines and sophisticated design of the Coupole series make this fish knife a versatile choice that complements any table setting. It adds a refined element to your meals and creates a harmonious whole with your other tableware. The thoughtfully designed knife makes it easy to fillet and enjoy fish without hassle, enhancing the overall dining experience for both you and your guests.
Technical specifications
The fish knife measures 198 mm in length and weighs exactly 50 grams, providing a good balance between functionality and comfort. It is made from 18/10 stainless steel, known for its strength and durability. The knife can be washed in the dishwasher without losing its shine or functionality.
- Made from premium 18/10 stainless steel for longevity
- Timeless baguette design that suits both classic and modern table settings
- Dishwasher safe for easy maintenance in busy households
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
Can the Coupole fish knife be used for all types of fish?
Yes, the knife is designed to handle both firm and soft types of fish with equal precision, thanks to its thoughtful balance and cutting surface.
How do I best maintain my Coupole fish knife?
Although the knife is dishwasher safe, it is recommended to rinse it quickly after use to avoid stains from salty or acidic food residues. For optimal maintenance, it can be wiped with a soft cloth after washing.
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