Baking Dish - Cast Iron - Black - 22x14cm - 45mm

Beech wood cutting board – robust and stylish for your kitchen

This round cutting board made from natural beech wood, with a diameter of 40 cm and a thickness of 20 mm, provides you with a solid cutting surface for your culinary endeavors. Crafted from durable beech wood as part of the Revol Porcelain Inspired By series, where quality and functionality go hand in hand.

Ideal for preparing vegetables, meats, and cheeses, or as a serving board for tapas and other dishes.

Natural and durable material for everyday use

Beech wood is known for its hardness and durability, making this cutting board a reliable tool in the kitchen. The 20 mm thick construction ensures stability while cutting and minimizes the risk of warping with repeated use. The natural surface of the wood is gentle on your knives and helps maintain their sharpness for longer.

Versatility that elevates your cooking

With a diameter of 40 cm, you have plenty of space to work with larger quantities of ingredients. The round shape makes it easy to turn the board while working, ensuring you always have the optimal working angle. Once dinner is ready, the cutting board can transform into an elegant serving platter, adding a touch of natural elegance to your table. Weighing a moderate 1.6 kg, the board is stable during use but still manageable to move around.

Quality from Revol Porcelain

As part of Revol's Inspired By series, this cutting board represents a thoughtful combination of form and function. Each product in the series is carefully selected to bring a touch of quality and elegance to your cooking and dining experience. The warm tones and natural grain of the beech wood make each cutting board unique, adding personality to your kitchen.

This beech wood cutting board offers you:

• A spacious cutting surface of 40 cm in diameter, providing ample space for cooking
• Durable beech wood at 20 mm thickness, ensuring stability and longevity
• Dual functionality as both a practical cutting board and a stylish serving platter

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my beech wood cutting board?
To preserve the cutting board, it should be washed by hand with mild soap and warm water, thoroughly dried after use, and regularly treated with food-safe oil to prevent drying out.

Can the cutting board be used for all types of food?
Yes, beech wood is suitable for most food items, but it is recommended to have separate cutting boards for raw meat and vegetables for hygiene reasons.

AI has assisted with the text, and therefore errors are to be expected.