Fork-Fish-Stainless-Steel-Gray-Size-19cm

Stainless steel fish knife for easy filleting

This 21 cm fish knife from the Revols Courchevel series is crafted from durable stainless steel with an elegant gray finish. Weighing 800 grams, the knife offers perfect balance and stability during use, while the stainless material ensures resistance to moisture and fish acids.

Ideal for precise filleting of fish, removing skin and bones, as well as portioning fish flesh.

Precision and control in the kitchen

The thoughtful weight distribution of 800 grams provides a solid feel in hand, reducing the risk of slipping when working with smooth fish surfaces. The stainless steel withstands repeated contact with fish juices and saltwater without corroding or discoloring, significantly extending the knife's lifespan. The 21 cm blade length is specifically designed to provide optimal reach for even larger fish.

Professional finish on your fish dishes

With this specialized fish knife from the Courchevel series, you achieve clean, precise cuts that maximize the yield of your fish. The result is professionally-looking fillets with minimal waste and effort. The gray finish also adds a discreet, elegant touch that fits seamlessly into any kitchen, whether in a professional or home setting.

Part of Revols quality series

As part of the Courchevel series from Revol Porcelain, this fish knife represents a well-thought-out design where functionality meets elegance. The series is developed with a focus on ergonomics and durability, reflected in the knife's comfortable grip and sturdy materials. Combined with the rest of the Courchevel cutlery, the fish knife creates a cohesive presentation at the table.

• Stainless steel blade that resists corrosion from fish juices and saltwater
• Well-balanced 800-gram weight providing stability during filleting
• 21 cm blade length that handles both small and large fish with precision

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How can I best maintain my fish knife?
Wash the knife by hand with mild soapy water immediately after use, especially after contact with salt and fish acids. Dry it thoroughly and store it in a dry place. Avoid using a dishwasher as it can affect sharpness and finish.

Can the fish knife be used for other types of food besides fish?
Yes, although the knife is specifically designed for fish, it also performs well for precision tasks with meat and poultry. It is particularly suited for tasks that require a thin, flexible blade.

AI has assisted with the text, and therefore errors may be present.