Sausage knife with fork - cut and serve in one grip
The F. Dick sausage knife with fork combines functionality and elegance in one compact tool. With a sharp 11 cm stainless steel blade and an integrated fork on the opposite end, this knife allows you to both cut and serve without needing to switch tools. Its foldable design makes it easy to transport and store.
Perfect for delicatessens, tastings, picnics, markets, or whenever you want to serve sausage, cheese, and other delicacies in a convenient and hygienic manner.
Functional design for professional serving
The 11 cm long stainless steel blade ensures precise cuts in both soft and hard foods. The integrated fork allows you to handle and serve slices directly after cutting—especially practical during tastings or when serving guests. The foldable design protects the blade when the knife is not in use, reducing the risk of accidents during transport.
Compact solution for food professionals
With its modest dimensions (140 mm length, 18 mm width, and 12 mm height) and a weight of only 60 grams, this sausage knife can easily be carried in your pocket or bag. The compact design means you always have a professional cutting and serving tool at hand, whether you are on the go or working in the store. The stainless steel construction ensures durability and resistance to corrosion.
Maintenance and care
To maintain the knife's sharpness and functionality, it is recommended to wash it by hand immediately after use and dry it thoroughly. Note that the knife is not dishwasher safe, as this can negatively affect both sharpness and lifespan. With regular use and proper maintenance, this sausage knife will be a reliable companion for many years.
Remember these important benefits of the F. Dick sausage knife:
- Combined knife and fork for efficient cutting and serving
- Compact, foldable design makes it transport-friendly and safe
- Made from high-quality durable stainless steel
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can I use the knife for foods other than sausage?
Yes, the knife is suitable for many different foods such as cheese, sausage, ham, and other delicacies that need to be cut and served in smaller pieces.
How do I best maintain my sausage knife?
Always wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a dry place. Avoid using the dishwasher as it can damage the knife.
AI has assisted with the text, and therefore errors may occur.