Decorative Knife - 135mm - 66g

Tojiro Basic paring knife – precision in a compact size

The Tojiro Basic paring knife features a 135 mm blade length, combining traditional Japanese craftsmanship with functional design. Weighing only 66 grams, this knife is lightweight in hand, providing optimal control for detailed tasks. It is crafted with an emphasis on sharpness and durability.

Ideal for finer cutting tasks such as slicing fruits, vegetables, and garnishing, where precision and attention to detail are essential.

Japanese precision in the kitchen

The Tojiro Basic series embodies Japanese knife tradition in an accessible format. The lightweight construction of just 66 grams reduces strain on the wrist during prolonged use. The knife’s 135 mm blade offers the perfect balance between maneuverability and cutting surface, making it particularly well-suited for precision work in the kitchen.

Enhanced control and reduced hand fatigue

The low weight combined with the compact size gives the chef full control over even the smallest movements. This results in more precise cuts and less waste of ingredients. Additionally, the ergonomic design minimizes the risk of hand fatigue during repetitive cutting tasks, which is especially valuable in busy kitchens where detailed work is performed for extended periods.

Technical specifications

The Tojiro Basic paring knife has a blade length of 135 mm and weighs only 66 grams. It is part of Tojiro's Basic series, known for providing good quality at a reasonable price. The knife is sold individually and is designed with a focus on functionality and durability in both professional and home kitchens.

With the Tojiro Basic paring knife, you receive:

• Lightweight knife at just 66 grams for less strain on the wrist
• Compact 135 mm blade for precise control during detailed work
• Japanese quality from Tojiro's renowned Basic series

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro Basic paring knife?
Wash the knife by hand with mild soap and dry it thoroughly after use. Avoid using a dishwasher. Regularly sharpen the knife to maintain its sharpness.

What is the difference between a paring knife and a regular chef's knife?
A paring knife typically features a shorter and narrower blade than a chef's knife and is designed for precision tasks such as slicing and garnishing, where details matter.

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