Teak Wood Cutting Board with Handle 320x150x15mm

RAW Cutting Board - durable teak wood for everyday cooking

This RAW teak wood cutting board, measuring a practical 32x15x1.5 cm, combines natural beauty with everyday functionality. Crafted from durable teak, this board provides a sturdy cutting surface with a warm, organic appeal. The built-in handle makes it easy to move the board around in the kitchen or bring it directly to the dining table.

Use it for both preparing ingredients and as a serving board for cheeses, meats, or tapas, where the natural teak wood creates a stunning contrast with the food.

Natural and durable material for the kitchen

Teak wood is renowned for its exceptional qualities in the kitchen. The wood's natural oil content makes it resistant to moisture and bacteria, which is essential for a hygienic cutting board. The hard wood ensures that your knives do not dull quickly, while the surface remains attractive even after daily use. Weighing 480 grams, the board sits securely on the kitchen counter without being too heavy to handle.

Cutting board that stays beautiful with minimal maintenance

With proper care, this teak cutting board will look great for many years. Simply wash it by hand with mild soap and warm water after use—it is not dishwasher safe. Allow it to air dry thoroughly and treat it regularly with food-safe oil to maintain the wood's natural luster and resilience. With regular maintenance, the teak will develop a beautiful patina, making each board unique over time.

Practical details and specifications

The cutting board measures 32 cm in length and 15 cm in width, with a convenient thickness of 1.5 cm, making it ideal for cutting vegetables, fruits, and bread. The built-in handle provides good ergonomics when moving the board, and it is also suitable as a serving board. Its compact size means it is easy to store, even in kitchens with limited space.

This RAW cutting board offers you:

• Durable teak wood with natural antibacterial properties
• Practical size of 32x15x1.5 cm for everyday cooking
• Ergonomic handle making it suitable for both preparation and serving

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my teak cutting board?
Wash it by hand with mild soap, dry it thoroughly, and regularly treat it with food-safe oil to preserve the wood's natural properties and appearance.

Can I use the board for both meat and vegetables?
Yes, but for food safety reasons, it is recommended to have separate cutting boards for meat and vegetables or to wash the board thoroughly between different types of food.

AI has assisted with the text, and thus there may be errors.