Teak Wood Cutting Board with Handle 320x220x15mm

RAW Cutting Board - robust teak wood with natural durability

This cutting board from RAW, crafted from beautiful teak wood, combines functionality and aesthetics in the kitchen. With its compact dimensions of 32x22x1.5 cm and practical handles, it is designed for both efficient cooking and stylish serving. The teak wood not only provides a warm, natural look but also ensures a durable surface for everyday use.

Ideal for chopping ingredients, carving meat, and serving cheese, charcuterie, or tapas at smaller gatherings.

Natural quality with longevity

Teak wood is one of the most durable types of wood, known for its natural resistance and stability. This makes the cutting board particularly suitable for daily use in the kitchen, where it withstands both moisture and wear better than many other types of wood. The dense structure of teak reduces the risk of bacterial growth and knife scratches, extending the board's lifespan and making it more hygienic to use.

Practical for everyday use

Weighing 676 grams, the cutting board is stable during use yet light enough for comfortable handling. The built-in handle makes it easy to move the board around the kitchen or carry it to the table for serving. The natural teak color and grain give each board a unique appearance that develops a beautiful patina over time, telling the story of its use in your kitchen.

Maintenance for durability

To maintain the qualities of the cutting board, minimal but regular maintenance is required. Hand wash the board with mild soap, as it is not dishwasher safe. Thoroughly dry it after washing to avoid moisture damage. Regularly treat it with food-safe oil to preserve the wood's natural moisture and resistance. For deeper cleaning, the board can be rubbed with coarse salt and lemon, which cleans and neutralizes any odors.

With the RAW cutting board, you get:

• A durable cutting board made from quality teak wood with a long lifespan
• A practical size and design with an integrated handle
• A natural material that is both functional and decorative

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my teak cutting board?

Only hand wash with mild soap, thoroughly dry after each use, and regularly treat with food-safe oil to preserve the wood's natural properties.

Can I use the cutting board for both meat and vegetables?

Yes, but for hygienic reasons, it is recommended to rinse and thoroughly clean the board between different types of food, especially after using it for raw meat.

AI has assisted with the text, and therefore errors may occur.