Steak Knife with Ebony 67 Layers - 2 pcs.

SENJEN steak knives with 67 layers of Damascus steel for precise cutting

These SENJEN steak knives come in a set of 2 and combine craftsmanship with functionality in the kitchen. Made from 67 layers of Damascus steel, the knives feature elegant ebony handles, providing both a sharp edge and a stylish appearance. They are perfect for slicing tender meat without any effort.

Use these steak knives for steaks, roasts, grilled foods, and any other types of meat where you desire a precise and effortless cutting experience at the table.

Damascus steel with 67 layers for superior sharpness

The blades are constructed using traditional Damascus techniques, where 67 layers of steel are folded and forged together. This not only creates the characteristic wavy pattern but also results in an exceptionally sharp and durable edge. The Damascus steel ensures that the knives maintain their sharpness longer than regular knives, allowing you to cut through even tougher cuts of meat with minimal resistance.

Ebony handles with ergonomic grip

The handles are made from ebony, known for its hardness and resistance to moisture. This dark wood gives the knives an elegant look, while the ergonomic design ensures a comfortable and secure grip, even when cutting through dense meat. The ebony handles also contribute to the balance of the knives, making your cutting tasks more controlled.

Technical specifications

The set includes 2 steak knives constructed from 67 layers of Damascus steel. The handles are crafted from ebony, giving the knives an exclusive look. These knives are specifically designed for table service, making it easy to slice meat into bite-sized pieces without any effort.

With SENJEN steak knives, you get:

• Superior sharpness through 67-layer Damascus steel construction
• Durable and elegant ebony handles with a secure grip
• A complete set of 2 knives for serving meat at the table

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my SENJEN steak knives?
Hand wash the knives with mild soap and dry them thoroughly after use. Avoid using a dishwasher, as it can damage both the edge and the wooden handles.

Can the knives be sharpened when they become dull?
Yes, Damascus knives can be sharpened, but it is recommended to use professional sharpening services or whetstones to preserve the unique edge structure.

AI has assisted with the text, and therefore, errors are to be expected.