SENJEN Steak Knives with Perfect Edge for Juicy Steaks
The SENJEN steak knives come in a set of two, combining functionality with elegant design. Crafted from 67 layers of Damascus steel and featuring beautifully designed olive wood handles, these knives provide a comfortable grip. Their sharp blades effortlessly slice through even the toughest cuts of meat.
Ideal for grill nights, steak dinners, and when serving meat that deserves to be enjoyed with the right tools.
Sharpness and precision with every cut
The 67 layers of Damascus steel not only give the knives a distinctive appearance but also ensure exceptional sharpness that lasts. With a blade thickness of 2.13 mm, these knives strike the perfect balance between strength and finesse, allowing you to cut precisely through meat without tearing the fibers. This preserves the juiciness and texture of the meat, which is essential for a full flavor experience.
Comfort and control in hand
The olive wood handles are not only aesthetically pleasing but also provide a secure and comfortable grip. Weighing just 48.20 grams per knife, they feel comfortable in hand without being heavy during extended use. With an overall length of 17.6 cm and a blade length of 7.5 cm, the knives are well-balanced and easy to maneuver, even when cutting through tougher meat cuts.
Durability and maintenance
These knives are made from 3Cr13Mov steel, which offers good corrosion resistance and is relatively easy to maintain. To preserve the sharpness and appearance of the knives, it is recommended to wash them by hand and dry them thoroughly after use. Regular honing will ensure that the knives remain sharp and ready for use.
With SENJEN steak knives, you get:
- Sharp knives with 67 layers of Damascus steel that slice effortlessly through meat
- Elegant olive wood handles that ensure a secure grip
- A set of 2 knives that elevate any meat dish to new heights
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can the SENJEN steak knives go in the dishwasher?
No, we recommend hand washing to preserve the sharpness of the knives and the beautiful appearance and durability of the olive wood.
How do I best maintain the knives?
Wash the knives by hand immediately after use, dry them thoroughly, and store them in a dry place. The olive wood can be treated with food-safe oil from time to time for added care.
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