Steak Knife with 67-Layer Steel Black Ebony - Set of 4

SENJEN Steak Knives - Effortlessly slices through any steak

The SENJEN steak knives, crafted with 67 layers of Damascus steel and handles made from exclusive ebony, provide you with precise cutting power at the dinner table. With a hardness of approximately 60 HRC, these knives are designed to cut through even the toughest cuts of meat with ease. The set includes 4 elegant knives that are both functional and add a stylish touch to your table setting.

Perfect for barbecue nights, fine dinner parties, or when the family gathers around for Sunday roast, where regular cutlery falls short.

Sharpness that makes a difference

The 67 layers of Damascus steel not only give the knives their distinctive pattern but also ensure exceptional sharpness and durability. With a hardness of 60 HRC, the blades retain their sharpness for a long time, even with frequent use. This makes cutting easier and more precise, allowing you to enjoy your meal without struggling to slice the meat.

Comfort and elegance in your hand

The black ebony handles provide the knives with a weight and balance that feels comfortable in the hand. Ebony is known for its hardness and resistance to moisture, making the knives durable even after years of use. The dark wood creates a beautiful contrast with the shiny Damascus steel, adding a sophisticated touch to your table setting, whether for everyday use or special occasions.

Technical specifications

The set includes 4 steak knives made from 67 layers of Damascus steel. The knives have a hardness rating of approximately 60 HRC, placing them among the harder knives on the market. The handles are made from black ebony—a dense, hard wood that ensures longevity. The design of the knives combines Japanese knife tradition with Nordic aesthetics.

With SENJEN steak knives, you get:

• Exceptional sharpness through 67 layers of Damascus steel
• Durable and elegant black ebony handles
• A complete set of 4 knives for the whole family or guests

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my SENJEN steak knives?
Wash the knives by hand with mild soapy water and dry them thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the wooden handles.

Can the knives be sharpened when they become dull?
Yes, the knives can be sharpened with a sharpening tool designed for Japanese knives. However, we recommend professional sharpening to preserve the unique Damascus pattern.

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