Revol porcelain bowl for crème brûlée – perfect serving every time
This elegant porcelain bowl from Revol has been specially designed for serving the classic French dessert crème brûlée. With a diameter of 12 cm, a height of 30 mm, and a volume of 160 ml, the bowl provides the perfect portion size for this indulgent dessert. The white porcelain surface beautifully highlights the dessert's golden caramelised top.
Ideal for restaurants, cafés, and home cooks who wish to serve French desserts with an authentic presentation.
Outstanding heat distribution for perfect preparation
The high-quality porcelain ensures even heat distribution, which is crucial when preparing crème brûlée. This means the dessert achieves a consistent texture throughout. The bowl's 30 mm height provides the ideal depth to achieve the right balance between the soft, creamy base and the crisp caramelised top – the hallmark of a successful crème brûlée.
Timeless elegance for every occasion
As part of the French Classics series from Revol, this bowl brings a piece of French culinary tradition to your table. The classic white colour suits any table setting and enhances the dessert's natural beauty. Weighing 243 grams, the bowl has a pleasingly substantial feel that conveys quality, whilst remaining comfortable to handle for both staff and guests.
Practical and durable in professional environments
Revol porcelain is renowned for its durability and resilience in demanding kitchen environments. The bowl withstands repeated heating in the oven and can go directly from the freezer to the oven without cracking. The smooth surface is easy to clean and resists staining and discolouration, even after years of use in busy kitchens.
• Specially designed for crème brûlée with optimal dimensions of Ø12 cm and 160 ml volume
• Made from premium porcelain that ensures even heat distribution
• Part of Revol's exclusive French Classics series, dedicated to French cuisine
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the bowl be used for desserts other than crème brûlée?
Yes, the bowl is well suited to many different desserts such as panna cotta, chocolate mousse, or fruit desserts where an elegant presentation is desired.
Does the bowl withstand the flame when caramelising sugar?
Yes, Revol porcelain is heat resistant and can withstand the direct flame of a kitchen blowtorch when caramelising the sugar on top of the crème brûlée.
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