Steak Knife with Damascus Blade and Ebony Handle - FD-1000

Tojiro Steak Knife FD-1000 - Cut through meat with ease

The Tojiro FD-1000 steak knife, featuring a Damascus blade and an ebony handle, combines Japanese knife craftsmanship with functionality at the dining table. The knife's design draws from traditions of Japanese sword making, where precision and sharpness are paramount. The double-beveled Damascus blade and the elegant ebony handle make this steak knife an invaluable tool for anyone who appreciates quality cutlery.

Perfect for serving steaks and other types of meat, where a sharp and precise knife makes all the difference in the dining experience.

Quality you can feel with every cut

The double-beveled Damascus blade of the Tojiro FD-1000 is crafted with care and artisanal precision. Damascus steel is renowned for its exceptional sharpness and durability, which means the knife cuts through even tough meat without requiring much pressure. The ebony handle not only provides an elegant appearance but also offers a secure grip that feels comfortable in your hand throughout the meal. The combination of these materials ensures that the knife is both functional and aesthetically pleasing.

Long-lasting enjoyment with proper maintenance

With the right care, your Tojiro steak knife will remain sharp and beautiful for many years. Always wash the knife by hand immediately after use—especially important after contact with acidic foods such as mustard, ketchup, and mayonnaise. Never use a dishwasher, as it can damage both the blade and handle after just one wash. Thoroughly dry the knife after washing to prevent rust formation. Even the best knives will eventually need sharpening, and at H.W. Larsen, we offer professional knife sharpening with over 85 years of experience.

Technical details

The Tojiro FD-1000 steak knife has an overall length of 12 cm, making it ideal for table service. The blade is made from Damascus steel, which combines sharpness with durability. The handle is crafted from ebony, a hard and dense wood that provides balance and a luxurious appearance. Note that the knife is not dishwasher safe and should be hand-washed to preserve its quality.

With the Tojiro FD-1000 steak knife, you receive:

• A precise Damascus blade inspired by Japanese sword making
• An elegant ebony handle ensuring a good grip and balance
• A knife that cuts through meat with surprising ease

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Tojiro steak knife?
Always wash the knife by hand after use and dry it thoroughly. Avoid using a dishwasher, as it can damage both the blade and handle. Rinse particularly well after contact with acidic foods.

Can I have my Tojiro knife sharpened?
Yes, at H.W. Larsen we offer professional knife sharpening with over 85 years of experience, which can keep your knife sharp for many years to come.

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