Steak Knife - Stainless Steel - 21.5cm

Stainless steel steak knife with optimal cutting ability

This Arcos steak knife, measuring 21.5 cm in length, is crafted from exclusive Nitrum® stainless steel – a special alloy that ensures a sharper edge with longer durability. With a blade length of 105 mm and a comfortable wooden handle, this knife provides the precise cutting power and control you need at the table. Weighing only 40 grams, it is comfortable to use throughout your meal.

Ideal for steaks, roasts, fillets, and other meats where standard cutlery falls short.

Exceptional sharpness and durability

With over 250 years of craftsmanship expertise, Arcos delivers quality in this steak knife. The specially developed Nitrum® steel alloy offers exceptional sharpness that lasts longer than standard cutlery. This means you can slice through even tough cuts of meat with minimal effort, preserving the juiciness of the meat and enhancing your dining experience.

Comfort and control with every cut

The knife's wooden handle is designed to provide a secure and comfortable grip. Its lightweight design at only 40 grams reduces strain on your wrist, even during longer dinners. The balance between the blade and handle is finely tuned, giving you maximum control with every cut. This makes the knife a valuable addition to both everyday meals and special occasions with guests.

Maintenance and care

To maintain the quality and sharpness of the knife, it should be hand-washed and dried immediately after use. Avoid soaking the knife for extended periods, especially after contact with acidic foods. The knife is not dishwasher safe. When the knife eventually loses its sharpness, you can have it professionally sharpened at H.W. Larsen, which has 85 years of experience in knife sharpening.

With this Arcos steak knife, you receive:

• Superior cutting ability thanks to Nitrum® stainless steel
• Ergonomic wooden handle for optimal comfort and control
• Craftsmanship quality based on 250 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I sharpen the knife myself?
Yes, but we recommend professional sharpening to maintain the optimal cutting angle and the knife’s longevity.

Is the knife suitable for all types of meat?
Yes, the knife is designed to handle all types of meat, from tender fillets to tougher cuts.

AI has assisted with the text, and therefore errors may be present.