Steak Knife - Stainless Steel - 22cm

Gregorio steak knife - precision for your meat servings

This 22 cm Gregorio steak knife from Arcos combines sharp NITRUM® stainless steel with an ergonomic handle made from compressed beech wood. With a blade length of 10 cm and a hardness of 48 HRc, the knife is designed to cut through meat with minimal effort. It pairs perfectly with the steak fork from the same series.

Ideal for serving steaks, ribeye, and other cuts of meat where precise slicing significantly enhances the dining experience.

Exceptional durability and sharpness

The Gregorio steak knife is made with NITRUM® stainless steel, providing the knife with exceptional sharpness and wear resistance. The stamped blade, with a hardness of 48 HRc, ensures that the knife remains sharp even after repeated use. This technology means you can effortlessly cut through tough pieces of meat without unnecessary force, delivering a more pleasant and controlled cutting experience at the table.

Comfort and control during meals

The handle is made from compressed beech wood (pack-wood), impregnated with phenolic resin. This makes the handle both water-resistant and durable while maintaining an elegant appearance. The ergonomic design ensures a secure grip, allowing the knife to sit steadily in your hand throughout the meal. Weighing just 47 grams, the knife is easy to maneuver, giving you full control over the cutting process without straining your wrist.

Maintenance and care

To preserve the knife's sharpness and finish, hand washing is recommended instead of using a dishwasher. Wipe the knife dry immediately after washing to ensure longevity. Should the knife lose its sharpness over time, H.W. Larsen offers professional knife sharpening based on over 85 years of experience.

The Gregorio steak knife gives you:

• Precise and effortless cutting through all types of meat
• Ergonomic grip that ensures control and comfort throughout the meal
• Durable design in stainless NITRUM® steel with a hardness of 48 HRc

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the knife go in the dishwasher?
Hand washing is recommended to maintain the knife's sharpness and finish for as long as possible.

What is the difference between a steak knife and a regular table knife?
Steak knives have a sharper blade and often a serrated edge, specifically designed to cut through meat without requiring much force.

AI has assisted with the text and therefore errors may occur.