Frying Pan - Aluminum - Non-Stick 4-Layer - Ø16cm - 120x35mm

Matfer Bourgeat frying pan with 4-layer non-stick coating for professional cooking

This round Matfer Bourgeat frying pan from the Classe Chef series combines French craftsmanship with professional quality. Made from aluminum with a 4-layer non-stick coating and a riveted steel handle featuring a heat-resistant epoxy layer. With a diameter of 16 cm (12 cm at the base) and a capacity of 50 cl, this pan is perfect for smaller dishes and intense kitchen environments.

Use this pan for frying eggs, small pieces of meat, sautéing vegetables, or preparing smaller portions of sauce. It works on all heat sources except induction.

Professional quality for everyday use

The 4-layer non-stick coating makes this pan particularly suitable for intensive use in professional kitchens. The coating ensures that food does not stick, making both cooking and subsequent cleaning easier. The aluminum material distributes heat evenly across the entire surface of the pan, eliminating the risk of "hot spots" and ensuring a consistent cooking result.

Thoughtful design for safe handling

The riveted steel handle with a heat-resistant epoxy layer provides a secure grip during cooking. Weighing only 350 grams, the pan is easy to maneuver, even when working in a busy kitchen. The limited height of 35 mm makes it especially suitable for cooking techniques that require quick flipping and stirring of ingredients.

Technical specifications

The pan has a maximum temperature tolerance of 150 degrees, which is ideal for gentle cooking that preserves the natural flavors and nutrients of the ingredients. It is designed for use on ceramic cooktops and other heat sources, but not induction. To maintain the non-stick properties for as long as possible, hand washing is recommended.

Benefits of the Matfer Bourgeat pan: - 4-layer non-stick coating ensures minimal sticking and easy cleaning - Aluminum material provides even heat distribution for uniform cooking - Compact size of 16 cm diameter makes it perfect for smaller portions

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pan be used in the oven?
The pan can withstand up to 150 degrees, but we primarily recommend using it on stovetops to preserve the non-stick properties for as long as possible.

How do I best maintain the non-stick coating of the pan?
Wash the pan by hand with mild dish soap, avoid metal utensils, and instead use tools made of wood or silicone.

AI has assisted with the text, and therefore, errors are possible.