Frying Pan - Aluminum - Non-stick - 4 Layers - Ø24cm - 19cm - 434x40mm

Matfer Bourgeat frying pan with 4-layer non-stick for perfect frying

This Matfer Bourgeat frying pan from the Classe Chef series is made from robust aluminum with an advanced 4-layer non-stick coating. With a diameter of 24 cm and a base diameter of 19 cm, it offers an ideal size for everyday cooking in both professional and home kitchens.

Perfect for preparing delicate dishes such as fish, eggs, and pancakes, where a reliable non-stick surface is crucial for achieving great results.

Professional quality for demanding use

The 4 mm thick aluminum construction ensures quick and even heat distribution, eliminating troublesome "hot spots" that can ruin your food. The radial base is specifically designed for intensive use and provides optimal heat transfer. The riveted long steel handle with epoxy coating remains cool and offers a secure grip during cooking, even when temperatures rise.

Practical and durable for daily use

With the advanced 4-layer non-stick coating, you can cook with minimal fat, making cleanup simple and quick. The pan withstands temperatures up to 150°C and is compatible with electric stovetops. Please note that this model is not suitable for induction cooking. The sturdy construction, weighing 770 grams, provides stability during use while still being manageable for everyday cooking.

Technical specifications

The total length of the pan is 434 mm with a height of 40 mm. It has a capacity of 1.3 liters and features a top diameter of 240 mm and a base diameter of 180 mm. The material is black-coated aluminum, combining good heat conductivity with practical non-stick functionality.

The Matfer Bourgeat Classe Chef frying pan offers you:

• Professional quality with a 4-layer non-stick coating for easy cooking and cleaning
• Even heat distribution thanks to the 4 mm thick aluminum construction
• Ergonomic and safe handle that stays cool during cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pan be used in the oven?
The pan can withstand temperatures up to 150°C, but we primarily recommend using it on the stovetop to preserve the non-stick properties for as long as possible.

How do I maintain the non-stick coating best?
Only use wooden or silicone utensils, wash the pan by hand with mild soap, and avoid abrasive sponges to prolong the lifespan of the coating.

AI has assisted with the text, and therefore errors may occur.