Matfer Bourgeat frying pan with 4-layer non-stick coating for professional cooking
This Matfer Bourgeat frying pan from the Classe Chef series is crafted from robust aluminum with an advanced 4-layer non-stick coating. With a diameter of 28 cm and an effective base area of 23 cm, it provides ample space for cooking, while the riveted steel handle with epoxy coating ensures a stable grip. The pan is designed for electric stovetops and is not suitable for induction use.
Ideal for professional kitchens and cooking enthusiasts who appreciate durable kitchen tools with excellent non-stick properties for everyday cooking.
Professional quality for demanding kitchens
The 4 mm thick aluminum construction distributes heat evenly and quickly across the entire surface of the pan, eliminating cold spots and ensuring consistent cooking. This is essential for achieving perfect frying results at both high and low temperatures. The long, riveted steel handle with epoxy coating remains cool during cooking, providing better control and safety, even when working with the pan for extended periods.
Superior non-stick functionality and durability
The advanced 4-layer non-stick coating makes cooking healthier and easier, allowing you to prepare food with minimal or no fat. The coating ensures that even delicate foods such as fish or eggs do not stick to the surface, making cleanup quick and effortless. The pan's radial base is specifically designed for intensive use in professional environments, making it resistant to daily wear and significantly extending its lifespan.
Technical specifications
The pan measures 508 mm in length (including handle), has a diameter of 28 cm with a base area of 23 cm, and a height of 45 mm. With a capacity of 2 liters and a weight of 1010 grams, the pan is both spacious and manageable. It withstands temperatures up to 150 degrees and is compatible with all heat sources except induction.
The Matfer Bourgeat Classe Chef frying pan offers you:
- Even heat distribution thanks to the 4 mm thick aluminum construction
- Minimal maintenance and easy cleaning with the advanced 4-layer non-stick coating
- Safe and comfortable handling with the cool, riveted steel handle
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the pan be used in the oven?
The pan can be used in the oven up to 150 degrees, but please note that the handle may become hot.
How do I best maintain the non-stick coating?
Do not use metal utensils, wash the pan with a soft sponge and mild dish soap, and avoid stacking other pots or pans directly on top to preserve the coating for as long as possible.
AI has assisted with the text, and therefore there may be errors.