Bamboo Steamer - Ø20 - without lid

Steamer in bamboo - healthy cooking made easy

This traditional bamboo steamer with a diameter of 20 cm allows you to prepare healthy and flavorful dishes gently. Made from natural, durable bamboo material, it is both functional in the kitchen and visually appealing for serving. The steamer is used with your existing pot, saucepan, or wok of matching size.

Ideal for cooking vegetables, fish, chicken, dim sum, dumplings, and other Asian specialties, where you want to preserve flavor and nutrients.

Gentle cooking preserves flavor and nutrients

Steaming is one of the most gentle cooking methods available. When food does not come into direct contact with water, more vitamins and minerals are retained in the ingredients. At the same time, the natural flavor, texture, and color are preserved. With this steamer, you can easily expand your repertoire of healthy dishes without compromising on taste.

Practical and versatile for everyday use

The steamer is incredibly simple to use. Just fill a pot of the same diameter with water, place the steamer on top, and let the steam pass through the bamboo container's grate. The steamer is stackable, allowing you to cook multiple ingredients at once. After use, it is easy to clean and maintain. Being made from bamboo, it has a natural antibacterial property.

Natural materials in the kitchen

Bamboo is not only a sustainable choice, but it is also a practical material in the kitchen. It is lightweight, durable, and has a natural resistance to moisture. The steamer adds an authentic Asian touch to your cooking and can also be used as a serving dish directly at the table for a rustic and inviting presentation.

With this steamer, you get:

• A gentle cooking method that preserves vitamins and flavor
• Versatility to cook everything from vegetables to dumplings
• A natural and durable kitchen tool made of bamboo

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my bamboo steamer?
Rinse the steamer in warm water after use. Avoid the dishwasher and prolonged soaking. Let it air dry completely before storing.

Can I use the steamer on all types of stovetops?
Yes, the steamer can be used on all stovetop types, as it is placed on top of a pot or wok that sits directly on the heat source.

AI has assisted with the text, and thus errors are possible.