Cast Iron Pot Red Ø18cm 130x190x250mm

Chasseur Pot Ø18 cm - Perfect heat distribution for everyday dishes

This round Chasseur pot from Matfer Bourgeat in a beautiful red color combines classic design with professional quality. Made from durable cast iron with a double enameled coating, this pot offers all the benefits of traditional cooking with modern functionality. Ideal for stews, casseroles, and slow cooking where even heat distribution is crucial.

Durable cast iron quality with practical details

The cast iron in this Chasseur pot ensures optimal heat distribution throughout the cooking process, eliminating the risk of cold and hot spots. The 2-layer enamel coating on the inside makes the pot resistant to scratches and wear, while also making it easy to clean after use. The ergonomic handles provide a secure grip, even when the pot is hot, and the heat-resistant knob allows for easy access during cooking without the risk of burns.

Tangible results in your kitchen

With a capacity of 1.8 liters, this 18 cm pot is perfect for smaller portions and everyday meals for 2-3 people. The cast iron's ability to retain heat means you save energy, as you can lower the heat once the dish is simmering. The pot's base is enameled, protecting your stovetops and countertops from scratches. It can be used on all heat sources, including induction, making it a versatile tool in any kitchen.

Technical specifications

This Chasseur pot measures 18 cm in diameter with a height of 13 cm. It weighs 3.1 kg, providing stability during cooking. The outer dimensions are 25 cm in length and 19 cm in width, including handles. The red enamel not only offers a beautiful appearance but also contributes to the pot's durability and protection against rust and corrosion.

Benefits of the Chasseur pot:

• Cast iron with double enamel coating for durability and easy maintenance
• Even heat distribution ensures perfect cooking of all dishes
• Compatible with all heat sources, including induction

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pot go in the oven?
Yes, the cast iron pot can be used in the oven, making it perfect for dishes that start on the stove and finish in the oven.

How do I maintain the enamel coating?
Avoid metal utensils and abrasive cleaners. Hand wash with warm soapy water and dry thoroughly after use.

AI has assisted with the text, and therefore errors may occur.