Cast Iron Pot - Red - Ø24cm - 160mm - 5.2kg - 4ltr

Matfer Bourgeat cast iron pot with optimal heat distribution

This sturdy Chasseur cast iron pot from Matfer Bourgeat combines classic design with outstanding cooking performance. With a diameter of 24 cm and a capacity of 4 liters, it provides ample space for both everyday meals and festive gatherings. The red enamel exterior adds a stylish touch to your kitchen.

Perfect for slow-cooked dishes, stews, soups, and braising, the even heat distribution makes a noticeable difference in the final results.

Exceptional heat properties for better cooking results

The cast iron in this pot gradually absorbs heat and distributes it evenly across the entire base and up the sides. This eliminates issues with "hot spots," where food burns in some areas while remaining undercooked in others. The exceptional heat retention also means that the pot stays warm long after you’ve removed it from the heat source, making it perfect for serving at the table and keeping food warm longer.

Durable construction with practical features

The enameled interior coating makes the pot resistant to acids and significantly eases cleaning without compromising the cooking properties of cast iron. The ergonomic handles provide a secure grip, even when the pot is full, and the heat-resistant knob on the lid protects your hands. Weighing 5.2 kg, the pot has a substantial weight that contributes to its stability on the stove.

Technical specifications

The pot measures 240 mm in diameter and 160 mm in height. It can be used on all heat sources, including induction, gas, electric, and ceramic. The enameled base protects your cooktops from scratches, and the red exterior color remains beautiful even after many years of use.

With the Matfer Bourgeat Chasseur cast iron pot, you get:

• Even heat distribution that ensures consistent cooking results
• Durable construction with an enameled coating for easy maintenance
• Versatile use on all heat sources

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the pot in the oven?
Yes, the cast iron pot can be used in the oven, making it perfect for dishes that need to simmer on the stovetop and then finish in the oven.

How do I best maintain my cast iron pot?
Wash the pot in warm water with mild soap, and dry it thoroughly after each use to preserve the enamel. Avoid using metal utensils that can scratch the surface.

AI has assisted with the text, and therefore, errors may be present.