Cast Iron Pot 5.7 L

5.7-liter cast iron Dutch oven - retains heat for a long time

This classic 5.7-liter cast iron Dutch oven combines traditional craftsmanship with functional cooking. The heavy cast iron ensures even heat distribution and retains heat long after being removed from the heat source. With its generous capacity, it is ideal for slow-cooking both small and large portions.

Use this pot for stews, casseroles, bread, and other dishes that require slow cooking with consistent heat. It works perfectly on all heat sources - from stovetops and induction to open flames and grills.

Benefits of cast iron for cooking

Cast iron has been valued for generations for its exceptional properties in the kitchen. The material distributes heat evenly and gradually throughout the pot, minimizing the risk of hot spots and ensuring that food cooks uniformly. Its high heat retention means the pot keeps food warm even after you've turned off the heat source, saving energy and allowing you to serve warm meals.

Practical advantages for everyday use

With a capacity of 5.7 liters, this Dutch oven is perfect for family meals or cooking with leftovers for later. The heavy construction provides stability during cooking, and it can be used for both slow-simmering dishes and quicker preparations. Over time, the cast iron surface develops a natural non-stick patina, enhancing its cooking properties and giving your pot a personal touch. Maintenance is simple - a light seasoning after use is all it takes to keep the pot in top shape for many years.

Technical specifications

This Dutch oven has a capacity of 5.7 liters, making it suitable for cooking for 4-6 people. It is made of durable cast iron, compatible with all heat sources, including induction, gas, electric, ceramic cooktops, ovens, and open flames. The pot body and lid are designed to create a tight seal that retains moisture during cooking.

Key benefits:

• Made of cast iron that distributes heat evenly and retains warmth for a long time
• 5.7-liter capacity, ideal for family meals and entertaining guests
• Can be used on all heat sources including induction, oven, and open flames

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my cast iron pot?
After use, clean the pot with warm water without soap, dry it thoroughly, and rub it with a thin layer of cooking oil. Avoid using a dishwasher and aggressive cleaning agents.

Can I use the pot in the oven?
Yes, this Dutch oven can be used in the oven at all normal baking temperatures, making it ideal for bread baking and slow roasting.

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