Pot with Lid Low Ø13cm 4-pack

Le Creuset Gourmand casseroles with lid - perfect for individual servings

This set of four Le Creuset Gourmand sauté pans in enameled cast iron combines functionality and elegance in your kitchen. Each pot has a diameter of 13 cm and a capacity of 300 ml, making them ideal for portion servings. The classic design in black enameled cast iron blends timeless aesthetics with the exceptional ability of cast iron to distribute and retain heat.

Perfect for serving individual portions of braised meats, gratins, soups, or desserts directly from kitchen to table.

Unmatched heat properties of cast iron

The cast iron in these Gourmand pots ensures even heat distribution, eliminating cold and hot spots during cooking. This gives you perfectly cooked dishes every time. The exceptional heat retention keeps your dishes at the right temperature long after they have been removed from the heat source - a crucial advantage when serving hot dishes to multiple guests simultaneously.

Versatility in the kitchen

These pots are incredibly versatile and can be used on all heat sources including induction, gas, electric, ceramic cooktops, ovens, grills, wood-fired ovens, and pizza ovens. The enameled interior develops a natural patina over time, which acts as an effective non-stick surface. This means less need for fats during cooking and easier cleaning. Each pot weighs 1.2 kg including the lid, providing a good balance between manageability and the necessary mass for optimal heat distribution.

Technical specifications

The set consists of four black sauté pans with lids manufactured in France according to Le Creuset's high-quality standards. Each pot has a diameter of 13 cm and a capacity of 300 ml. To maintain the quality and longevity of the pot, hand washing without abrasive agents is recommended. Note that the pots are not suitable for microwave use or direct flames along the sides.

With these Le Creuset Gourmand pots, you get:

• Outstanding heat distribution and retention thanks to high-quality cast iron
• Versatile pots that work on all heat sources and can go straight from stovetop to table
• Timeless design that combines function and aesthetics in your kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Le Creuset cast iron pots?
Wash them by hand with warm water without abrasive agents. Dry them thoroughly after washing and consider applying a thin layer of cooking oil to preserve the surface.

Can I use metal utensils in the pots?
It is best to use wooden, silicone, or plastic utensils to protect the enameled surface, although it is very durable.

AI has assisted with the text, and therefore errors may occur.