Victoria cast iron pot - durability that lasts for generations
The Victoria cast iron pot in Ø24 cm with lid combines traditional craftsmanship with modern cooking needs. With a capacity of 3.8 liters and made from high-quality cast iron, this pot provides exceptional heat distribution and retention. The pot is pre-treated with organic flaxseed oil, making it ready to use right away.
Ideal for stews, casseroles, soups, and other dishes that require slow cooking and even heat. Victoria pots are also suitable for oven dishes, as they can transition directly from stovetop to oven.
Cast iron with outstanding properties
Cast iron is renowned for its unmatched ability to evenly distribute heat, which prevents "hot spots" and ensures that food cooks uniformly. This pot retains heat long after being removed from the heat source, making it energy-efficient and perfect for serving at the table. The wide handles provide a secure grip, even with oven mitts, enhancing safety when handling the heavy 5 kg pot.
Long-lasting kitchen partner
Victoria has specialized in cast iron products since 1939, and their experience is reflected in the quality. This pot only gets better with time, as it develops a natural non-stick layer through use. With proper maintenance, it can last for generations and become a family heirloom. The black finish gives a classic look that fits into any kitchen, and the sturdy construction means it can be used on all heat sources.
Technical specifications
This Victoria pot has a diameter of 24 cm and a height of 150 mm. It holds 3.8 liters, which is sufficient for cooking for a family. Weighing approximately 5 kg, it provides stability during cooking. The pot comes with a matching cast iron lid that retains moisture and heat during cooking.
With this Victoria cast iron pot, you get:
- Exceptional heat distribution and retention for even cooking
- Pre-treated surface that makes it ready to use with minimal preparation
- Durable design that can last generations with proper care
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I maintain my cast iron pot?
Rinse the pot with warm water without soap, dry it thoroughly, and apply a thin layer of oil as needed. Avoid leaving it wet to prevent rust.
Can I use the pot on induction?
Yes, the Victoria cast iron pot can be used on all heat sources, including induction, gas, electric, and in the oven.
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