Oval Dutch Oven with Volcanic Cast Iron - 33cm - 6600g

Le Creuset cast iron pot that retains heat for a long time

This 33 cm oval cast iron pot from Le Creuset is manufactured in their French foundry with a focus on durability and cooking quality. With a capacity of 7.5 liters and the signature orange "Volcanic" color, this pot combines classic craftsmanship with modern functionality. It's perfect for preparing large roasts, lamb legs, or simmering dishes, where the elongated shape provides extra space for accompaniments in the oven.

Cast iron that distributes heat evenly

The unique properties of cast iron make this pot an invaluable tool in the kitchen. The material retains heat for a long time and distributes it evenly throughout the pot, ensuring that your dishes are cooked consistently. The tight-fitting lid seals in moisture, keeping meat tender and juicy while allowing simmered dishes to develop their full flavor profile. The large handles provide a secure grip, even when using pot holders, making it easy to move the heavy pot (6.6 kg) from the stove to the oven to the table.

Versatility in the kitchen

This oval pot excels on all heat sources – from induction to gas, ceramic, and electric stoves. It withstands temperatures from -23°C to 260°C, meaning you can use it in the oven (even under the grill function) and later store leftovers in the freezer. The bright enamel coating inside makes it easy to monitor your food as it cooks and simplifies cleaning afterward. Although the pot is dishwasher safe, hand washing is recommended to keep the enamel in the best possible condition over the years.

With this Le Creuset pot, you get:

• Classic French cast iron that retains heat and distributes it evenly
• Versatile use on all heat sources and in the oven up to 260°C
• Spacious 7.5-liter capacity in an oval shape, perfect for larger roasts and simmered dishes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What kitchen utensils can I use in my Le Creuset pot?
It is recommended to use utensils made of wood, silicone, or heat-resistant plastic. Avoid metal utensils as they can scratch the enamel.

How do I best maintain my cast iron pot?
Hand washing is recommended to preserve the enamel. Avoid abrasive cleaners and allow the pot to cool completely before cleaning.

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