Victoria cast iron casserole - durable cookware for everyday use
This Victoria cast iron casserole with a diameter of 16.5 cm is a versatile tool for your kitchen. Made from high-quality recycled iron, it features a pre-treated surface with organic flaxseed oil. The casserole is perfect for simmering, slow cooking, frying, and baking.
Durability and quality from Victoria
Victoria has been specializing in cast iron products since 1939 and is renowned for its high quality. Cast iron is a material that retains heat exceptionally well and distributes it evenly, giving you greater control over your cooking. The wide handles ensure a stable grip, even when working with hot dishes. With proper maintenance, this casserole can be used for generations to come.
Practical maintenance for a longer lifespan
Maintaining cast iron is simpler than many think. Rinse the casserole with warm water without detergent after use and dry it thoroughly to avoid rust. The casserole is already pre-treated with organic flaxseed oil, so it’s ready to use after a quick rinse. For long-term storage, it is recommended to apply a light coating of rapeseed oil or flaxseed oil to preserve the natural non-stick effect and protect the surface.
Technical details
The casserole measures 16.5 cm in diameter and has a height of 35 mm. Weighing 843 grams, it is solid without being too heavy to handle. The black color gives it a classic look that fits into any kitchen, while the fine cast iron surface ensures both functionality and a beautiful finish.
With the Victoria casserole, you get:
- A durable kitchen tool made from recycled iron
- Excellent heat distribution for even cooking
- A pre-treated surface that is ready to use
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I clean my cast iron casserole?
Rinse it with warm water without detergent and dry it thoroughly. Avoid using harsh cleaners, as they can damage the protective oil film.
Can I use the casserole on all heat sources?
Yes, cast iron can be used on all heat sources, including induction, gas, electric cooktops, and in the oven.
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