WAS cast iron pan Ø 80cm - perfect heat distribution for large portions
This heavy-duty cast iron pan with a diameter of 80 cm and a height of 12 cm is designed for large-scale cooking. With its impressive size and robust construction, this WAS pan allows you to prepare large quantities of food with consistent results. The detachable side handle makes it easier to handle, even when the pan is full.
Ideal for professional kitchens, catering, festivals, outdoor cooking, and large events where food needs to be served to many people at once.
Professional quality for demanding cooking
The exceptional properties of cast iron make this pan a professional tool in the kitchen. Its heavy construction ensures even heat distribution across the entire cooking surface, eliminating cold spots and giving you control over the cooking process. Additionally, cast iron retains heat for a long time, allowing you to serve warm food even after removing the pan from the heat source. Weighing in at 44 kg, you get a stable pan that won't easily shift during cooking.
Practical design for professional use
Despite the pan's significant size, WAS has focused on user-friendliness. The detachable side handle makes it easier to maneuver the pan, and when not in use, the handle can be removed for easier storage. The pan is specifically designed for use on gas stoves, allowing for optimal utilization of the large surface area. After use, cast iron requires proper maintenance to preserve its qualities - wash it by hand and ensure it is thoroughly dried to prevent rust.
Technical specifications
Diameter: 80 cm
Height: 12 cm
Weight: 44 kg
Material: Black cast iron
Compatibility: Gas stove
Cleaning: Hand wash (not suitable for dishwasher)
With this WAS cast iron pan, you get:
- A professional pan for preparing large portions
- Excellent heat distribution and retention thanks to the thick cast iron
- Practical design with a detachable handle for easier handling and storage
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the pan be used on induction?
No, this pan is specifically designed for use on gas stoves and is not compatible with induction.
How do I best maintain my cast iron pan?
Wash the pan by hand with warm water without harsh cleaning agents. Dry it thoroughly after washing and apply a thin layer of cooking oil to protect the surface.
AI has assisted with the text, and therefore, errors may occur.