Pan with round handle Ø 80cm

Cast Iron Pan Ø65cm - Solid Heat Distribution for Large Portions

This robust cast iron pan in black, with a diameter of 65 cm, provides you with a spacious cooking surface for preparing large portions. With its solid dimensions of 650x650x90mm and thoughtful construction, the pan ensures even heat distribution, resulting in consistent cooking results. Ideal for professional kitchens, catering, and cooking for larger gatherings.

The Unmatched Heat Properties of Cast Iron

For centuries, cast iron has been the preferred material for serious cooking for good reason. The material gradually absorbs heat and distributes it evenly across the entire surface of the pan, eliminating cold spots. This allows you to sear meat with a perfect crust, sauté vegetables uniformly, or prepare sauces without the risk of burning. The natural non-stick surface that develops over time reduces the need for large amounts of fat during cooking.

Practical Design for Professional Use

Weighing in at 43 kg, this pan is built to withstand intensive use in busy kitchens. The low edge of 90 mm makes it easy to flip and move food during preparation, while the pan has sufficient depth to handle larger quantities. The pan is specifically designed for use on gas stoves, where it performs optimally with its ability to quickly respond to temperature changes. This gives you full control over the cooking process and the ability to adjust the heat precisely as needed.

Technical Specifications

The pan's sturdy construction with a diameter of 65 cm provides a cooking surface of over 3,300 cm², which is ample for preparing food for larger groups at once. With a height of 90 mm, the pan can accommodate significant amounts of ingredients without spilling over. The durability of cast iron means that this pan, with proper maintenance, can last for generations and improve over time as it develops a patina.

Benefits of this cast iron pan:
• Excellent heat distribution ensuring even cooking of large portions
• Natural non-stick properties that improve with time and use
• Durable construction that withstands high temperatures and intensive use

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I maintain my cast iron pan?
Clean the pan with hot water and a stiff brush without soap. Dry it thoroughly and apply a thin layer of cooking oil before storage to prevent rust.

Can I use this pan on heat sources other than gas?
The pan is specifically designed for use on gas stoves for optimal performance. Other heat sources may not provide sufficient or even heat for a pan of this size.

AI has assisted with the text, and therefore errors are to be expected.